The “Berthoud” is a culinary speciality made from Abondance cheese and Madeira wine baked in the oven. It is enjoyed with bread and potatoes.
An absolute must!
In 2020, Berthoud obtained the Guaranteed Traditional Specialty label.
They started building the Saint-Maurice church in the 14th century and finished in the 18th century. The current building is a reconstruction of the 19th century Sardinian era, restored in 2008.
More information about Saint Maurice ChurchThe vallée d’Abondance, the plateau de Gavot and the pays d’Évian form a territory between lake and mountains with a rich, plural and complementary historical heritage.
From the shores of Lake Geneva to the summit of Mont de Grange, at an altitude of 2432 metres, the pays d’Evian vallée d’Abondance also has unique landscapes ready to be explored.
All of the municipalities in the pays d’Evian vallée d’Abondance are labeled Pays d’Art et d’Histoire. This label is awarded to local authorities, which engage in the animation and enhancement of their architecture and heritage.
